---
title: Down Home Steak 'n' Potatoes
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/down-home-steak-n-potatoes-63aa8b1019e86a585606ae90
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: easy
allergens:
  - Milk
tags:
  - Calorie Smart
  - Carb Smart
  - Quick
  - New
rating: 4.0
rating_count: 11200
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the tender, flavorful steak and garlic herb butter, though some found the creamy mustard sauce underwhelming.
  - theme: Ease of prep
    text: Customers appreciated how quick and easy this meal was to prepare, with microwaved potatoes saving time.
nutrition:
  calories: 560
  protein: 31
  fat: 30
  saturated fat: 14
  carbohydrates: 42
  sugar: 8
  fiber: 5
  cholesterol: 120
  sodium: 800
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/Ranch%20Steak/down-home-steak-n-potatoes.avif"
---
![Step 1](step-1.jpg)
Wash and dry all produce. Quarter @potatoes{24%oz}. Cut @tomato{2%unit} into wedges. Place potatoes and half the @garlic herb butter{4%tbsp} in a #microwave-safe bowl{}; season with @salt{} and @pepper{}. Cover with #plastic wrap{}; microwave until tender, ~{6-7%minutes}. Keep covered.

![Step 2](step-2.jpg)
Pat @ranch steak{20%oz} dry and season with salt and pepper. Drizzle @cooking oil{1%tsp} in a hot #pan{}. Cook steak to desired doneness, ~{3-6%minutes} per side. To finish steak, add remaining garlic herb butter and spoon over. Transfer to a #cutting board{}; reserve butter in pan.

![Step 3](step-3.jpg)
In a second #microwave-safe bowl{}, mix half the @cream sauce base{4%oz} (all for 4), half the @Dijon mustard{2%tsp} (all for 4), and a big pinch of pepper. Cover with #plastic wrap{}; microwave ~{40%seconds}. In a third #bowl{}, toss @mixed greens{4%oz}, tomato, @shredded carrots{8%oz}, half the @balsamic vinegar{5%tsp} (all for 4), and a drizzle of @olive oil{2%tsp} (large drizzle for 4); season with salt and pepper.

![Step 4](step-4.jpg)
Thinly slice steak against the grain.
Spoon melted butter over steak. Serve with salad and potatoes. Drizzle with creamy mustard sauce.
**Steak is fully cooked when internal temperature reaches 145 degrees.**